Chiles Rellenos Puffs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2 cups water
• 1/2 cup butter or 1/2 cup margarine
• 1 cup gold medal all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon cumin (i add) (optional)
• 1 teaspoon cayenne (i add) (optional)
• 6 eggs, beaten
• 3/4 cup shredded monterey jack cheese (3 oz)
• 3/4 cup shredded sharp cheddar cheese (3 oz)
• 2 (4 1/2 ounce) cans chopped green chilies, drained

Recipe

• 1 heat oven to 400°f spray 24 regular-size muffin cups with cooking spray. in 3-quart saucepan, heat water and butter over high heat to a full rolling boil. remove from heat.
• 2 stir in flour, cornmeal and salt (cumin and cayenne if using) until mixture forms a dough and all lumps have disappeared. gradually stir in beaten eggs until well blended. stir in both cheeses and the chiles.
• 3 spoon dough evenly into muffin cups, filling each 3/4 full.
• 4 bake 25 to 29 minutes or until golden brown. cool 2 minutes; remove from muffin cups. serve warm.