Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts
• 1 cup mayonnaise (more if desired)
• 3 -6 dill pickles (depending on taste)
• 1 can water chestnut
• 2 tablespoons prepared mustard
• salt and pepper

Recipe

• 1 cook chicken breasts until done (broiling works well).
• 2 shred chicken using food processor or something similar.
• 3 finely dice water chestnuts and dill pickles.
• 4 add water chestnuts and pickles to chicken, as well as the mayo and mustard.
• 5 mix well.
• 6 add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture.
• 7 tastes best after refrigerated for an hour or so.
• 8 serve on crackers, or make into sandwich.