Chicken Salad Bake

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/4 cup celery, thinly sliced
• 1/2 cup onion, finely chopped
• 3 tablespoons butter
• 3/4 cup mayonnaise
• 3/4 cup evaporated milk
• 1/4 cup wine
• 1/4 cup cheddar cheese, grated
• 1/2 cup slivered almonds
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3 cups cooked chicken, diced
• 6 ounces water chestnuts, drained and sliced

Recipe

• 1 saute' celery and onion in butter until soft. in 2 qt casserole, mix sauteed mixture with mayo, milk, lemon juice, wine, salt, stir well.
• 2 add chicken, chestnuts and cheese. sprinkle almonds over top.
• 3 let stand in refrigerator overnight. bake at 425 degrees for 30 minutes. stir once or twice during baking.