Chicken Rollups

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large boneless chicken breasts, cooked & diced
• 1 tablespoon minced onion
• 1 tablespoon parsley
• salt & pepper
• 8 ounces softened cream cheese
• 1/2-1 cup melted butter
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 (6 ounce) box chicken flavor stuffing mix
• 2 cups sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup

Recipe

• 1 bake chicken in a little olive oil & water or may boil it.
• 2 salt and pepper the chicken to taste.
• 3 cook until done, about an hour.
• 4 when the chicken is cool enough slice and dice the chicken.
• 5 mix the chicken, onions, parsley and cream cheese together.
• 6 roll this mixture into balls.
• 7 on buttered wax paper or cutting board, place a triangle of one crescent roll.
• 8 press the crescent out some and place one chicken ball into the roll.
• 9 roll up the chicken in the triangle.
• 10 do this with each chicken ball.
• 11 after all the chicken balls are rolled into the crescents, melt the butter or margarine, dip the balls in the butter, and then roll in the stuffing crumbs.
• 12 place on a baking sheet with sides not touching.
• 13 bake 20 to 35 minutes depending on the oven.
• 14 for the sauce mix the cream of mushroom soup, cream of chicken soup, and 1 or 2 cups of sour cream together.
• 15 heat and then pour over chicken rolls when rolls are plated.