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Thursday, May 28, 2015

Chicken 'n Fruit Pinwheels

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

  • 2 cups roasted chicken breast, diced
  • 1 1/3 cups pineapple, finely diced (canned in own juice)
  • 2/3 cup red onion, finely diced
  • 2/3 cup celery, finely diced
  • 1/2 cup pecans, diced
  • 1/2 cup golden raisin, diced
  • 1/2 large royal gala apples, diced
  • salt & fresh ground pepper
  • 1 cup mayonnaise (hellmans)
  • 3 tablespoons pineapple juice
  • 3 tablespoons dijon mustard

Recipe

  • 1 mix the first list of ingredients in a medium size bowl.
  • 2 i drained the pineapple and pressed as much juice from it as i could. saved the juice to use some in dressing.
  • 3 then make the dressing and add to the chicken and fruit mixture.
  • 4 i had the bakery dept slice a loaf of bread horizontally, then i cut the ends off.
  • 5 spread the chicken mixture on each slice and then roll.
  • 6 i used an electric knife to slice the pinwheels.
  • 7 amount of pinwheels will vary according to the type of bread you use and thickness of slices. i got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.

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