Cheesy Stuffed Mushroom Caps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages button mushrooms, stems removed and saved
• 1 (8 ounce) package cream cheese, softened
• 2 -4 cloves garlic, crushed in a press
• 4 -6 dashes worcestershire sauce or 4 -6 dashes worcestershire sauce for chicken, if available
• 2/3 cup sharp cheddar cheese, shredded

Recipe

• 1 heat oven to 350 degrees f.
• 2 mix cream cheese, garlic, and worcestershire by hand thoroughly. (i use a few dashes of each type of worcestershire when i make it, so extra original flavor may be used instead - kraez).
• 3 finely chop mushroom stems and add to mix.
• 4 (this is optional, but if you have time will keep mushrooms drier: instead of washing, peel the outer layer from each cap and throw away).
• 5 fill each cap with mixture, sprinkle with cheddar, and bake 15-20 minutes until cheese is completely melted.