Charred Heirloom Tomatoes With Fresh Herbs

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 6 large tomatoes, about 10 ounces each, heirloom is best, cored and cut horizontally in half
• 2 tablespoons fresh oregano, divided
• 2 tablespoons fresh thyme leaves, divided
• 5 tablespoons extra virgin olive oil, divided

Recipe

• 1 arrange tomatoes, cut side up, on rimmed baking sheet. sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. drizzle with 3 tablespoons oil.
• 2 prepare barbeque (medium-high heat). brush grill with oil. place tomatoes, cut side up, on rack. cook until bottoms are charred 3-4 minutes. turn tomatoes over and grill just to sear, about 1 minute. turn cut side up onto platter. sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. serve warm.