Calzonedilla (italian Quesadilla)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 flour tortilla
• 1/2 cup part-skim mozzarella cheese (shredded)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon parmesan cheese (optional)
• 1/4 cup tomato sauce (optional)
• 1 teaspoon extra virgin olive oil

Recipe

• 1 heat a large skillet on medium-high.
• 2 add olive oil.
• 3 when skillet is heated, put tortilla in pan (make sure to move tortilla around in pan to spread out oil, if it stays in one place).
• 4 add mozzarella cheese, then herbs, spices and optional ingredients to one half of tortilla.
• 5 fold tortilla over onto ingredients.
• 6 use a lid from a large pot or skillet to cover (helps to melt cheese faster).
• 7 cook for about 30-45 seconds, or until tortilla starts to get light brown spots.
• 8 flip tortilla, cover and cook for an additional 30-45 seconds, also until light brown spots.
• 9 serve hot.