Calvert Manor Frog's Legs

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 8 frog's legs
• 1/2 cup lemon juice
• salt and pepper
• 1 egg, beaten
• 1 cup cracker, finely crushed
• oil (for frying)

Recipe

• 1 boil water in a large saucepan; add salt and lemon juice.
• 2 skin the legs and scald for about two minutes; remove and dry.
• 3 season with salt and pepper; dip in beaten egg followed by cracker crumbs.
• 4 heat oil to 380°f and deep fat fry for three minutes.
• 5 serve while hot.