Bubbly Cheddar Tomatoes

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 40 large cherry tomatoes
• 3 ounces aged cheddar cheese, kerrygold, cut into 1/4 inch squares
• 1/4 cup pesto sauce, prepared
• 1/4 cup herb crouton, crushed
• 1 tablespoon butter, kerrygold's pure irish

Recipe

• 1 heat oven to 450°f
• 2 cut small piece off the bottom of each tomato to sit flat on baking sheet.
• 3 with sharp knife cut top off each tomato; remove seeds with small spoon.
• 4 spoon pesto into tomatoes and top with cheese, dividing equally.
• 5 combine crumbs and butter and sprinkle over tomatoes.
• 6 bake 5 minutes or until bubbly.
• 7 serve warm.