Blue Cheese Meatballs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb lean ground beef
• 1 tablespoon finely chopped onion
• 4 ounces blue cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon worcestershire sauce
• 1/3 cup dry breadcrumbs
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 2 tablespoons chopped parsley
• 1/2 cup milk

Recipe

• 1 add all the ingredients to a large mixing bowl; mix well to combine.
• 2 form mixture into 1/2-inch balls.
• 3 put the balls on a baking sheet with a rim.
• 4 bake in a 375° oven for about 10 minutes or until browned.
• 5 serve immediately with toothpicks for spearing.