Blue Cheese Log

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 11 ounces cream cheese
• 4 ounces blue cheese
• 2 cups chopped walnuts or 2 cups pecans, divided
• 1 cup thinly sliced ripe olives

Recipe

• 1 bring cream cheese to room temperature. blend with electric mixter until smooth.
• 2 stir in 1 cup of nuts and ripe olives.
• 3 spread remaining nuts on waxed paper.
• 4 flour hands lightly and shape mixture into one log or two short logs. roll in nuts until well coated.
• 5 wrap in plastic and refrigerate overnight. freezes well.