Better Than Poupon Mustard

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 ounces beer (drink the rest)
• 1/2 cup dry mustard
• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1 dash salt
• 1/2 teaspoon cayenne pepper
• 1 dash turmeric
• 1 egg

Recipe

• 1 mix everything but egg in the top of a double boiler (can be made in regular pan if very careful).
• 2 begin to heat mustard mix over low.
• 3 beat the egg until thick and yellow.
• 4 slowly stir into mustard mix.
• 5 cook 8-10 minutes over low, stirring the whole time.
• 6 once mustard has thickened, remove from heat.
• 7 sterilize a glass jar; pour in mustard.
• 8 stores in fridge 2 1/2- 3 months.
• 9 for variation, stir in a bit of horseradish and caraway seeds, or chopped onion, or chopped jalepenos.