Betta Feta (vegan)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb firm tofu, cut into 1/2 inch cubes
• 1 1/2 cups water
• 1/2 cup light miso (or chickpea miso)
• 3 tablespoons wine vinegar
• 2 teaspoons sea salt

Recipe

• 1 place tofu cubes in a medium saucepan and cover with water. bring to a boil, reduce heat, cover and simmer 5 minutes. drain well.
• 2 while tofu is simmering, prepare brine by whisking together remaining ingredients. add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
• 3 chill uncovered in the refrigerator until cold to the touch.
• 4 cover and chill at least 2-7 days before serving. the longer marinating time will produce a richer tasting, more flavorful feta.
• 5 shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
• 6 keeps at least 2 weeks in the refrigerator.
• 7 to serve, remove feta with a slotted spoon and drain well. enjoy!