Beer Battered Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups of flat pale lager beer
• 1 1/4 cups all-purpose flour
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 large egg yolks, slightly beaten
• 2 egg whites

Recipe

• 1 in a mixing bowl combine all of the above ingredients.
• 2 beat mixtue until smooth.
• 3 beat 2 egg is a seperate bowl until stiff peaks form.
• 4 fold into egg yolk mixture.
• 5 dip the vegtables in the batter.
• 6 deep fry at 375 f for 3-4 minutes.
• 7 remove from oil remove excess grease by gently placing on a paper towel.