Apple-cinnamon Cheese Ball
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup apple, from apple-cinnamon wine (apple cinnamon wine)
- 1/4 cup pecans, chopped
- 1/4 cup ground cinnamon
- 1/4-1/2 cup pecans, chopped
Recipe
- 1 in a medium bowl, combine cream cheese, apples, 1/4 cup pecans, and cinnamon.
- 2 shape into a ball and roll in chopped pecans.
- 3 wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow the flavors to blend.
- 4 to serve, let stand at room, temperature 20 to 30 minutes or until softened. serve with sugar cookies.
No comments:
Post a Comment