Almost Instant Tomato Basil Crescents

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 (3 ounce) jar pesto sauce (with olive oil base)
• 1 (5 ounce) jar sun-dried tomato tapenade

Recipe

• 1 unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade. re-roll the crescents and place them on a baking sheet. (for appetizer sized crescents, cut the rolls in half--this will make lovely knot-shaped rolls).
• 2 bake in the oven according to package directions.