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Saturday, May 2, 2015

All-star Lamb Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 lb ground lamb
  • 1 tablespoon onion flakes
  • 3/4 cup crushed corn flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon dry mustard

Recipe

  • 1 heat oven to 375 degrees f.
  • 2 in a large bowl, combine ground lamb, onion flakes, corn flakes, salt, pepper and egg.
  • 3 in a small bowl stir together ketchup, brown sugar and dry mustard. spoon 2 tablespoons of the ketchup mixture into the lamb and mix well.
  • 4 spray muffin tin with vegetable cooking spray. form 6 meatballs and place in muffin tin. coat the top of each meatball with the remaining ketchup mixture.
  • 5 bake for 30 minutes at 375 degrees f., until nicely browned and glazed.

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