All Pro Appetizer

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 potatoes, peeled boiled and mashed
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 2 whole eggs
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 cup grated monterey jack pepper cheese
• 1/2 cup flour
• salt and pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 lightly brush a baking tray with vegetable oil or spray with vegetable spray.
• 3 set aside.
• 4 in a medium bowl, combine the potatoes, spinach and eggs.
• 5 beat with mixer until well-blended.
• 6 season with nutmeg and cayenne pepper.
• 7 add the cheese and 4 tablespoons of the flour.
• 8 stir until flour is well-blended.
• 9 spread the remaining flour onto a glass plate and season with salt and pepper.
• 10 using two teaspoons, form the spinach mixture into 1-inch balls.
• 11 drop the spinach balls onto the flour-covered plate.
• 12 roll the spinach balls in the flour to coat and place on the prepared baking sheet.
• 13 place the tray in the refrigerator for 20 minutes before baking.
• 14 bake for 12 to 14 minutes until golden brown and firm to the touch.
• 15 serve plain or sprinkle with lemon juice.