Bacon Roll Appetizers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 lb bacon
• 1 loaf bread
• 1 (10 1/2 ounce) can cream of mushroom soup (cream of chicken soup also works well)
• toothpick

Recipe

• 1 cut crusts off bread slices and then cut all slices in half.
• 2 cut all slices of bacon into thirds.
• 3 spread all of the crustless bread halves with cream of mushroom soup. take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. secure with a toothpick. place on cookie sheet (that has lip on it) continue until all bread is used up.
• 4 you can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (do not broil as the bread will burn before the bacon is sufficiently cooked).
• 5 note: if you freeze them, you don't have to defrost them before cooking.