Ingredients
- Servings: 8
- 1 (14 ounce) can artichoke hearts (in water)
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 (12 ounce) jar of sliced jalapeno peppers
Recipe
- 1 cut artichoke into bite size pieces and chop jalapeno peppers.
- 2 mix all the ingredients together and put into a glass baking dish.
- 3 bake at 350 until top is browned.
- 4 serve with sliced bread and/or chopped up veggies.
- 5 enjoy!
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