Bacon Jalapeno Poppers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 12 jalapenos
• 16 ounces cream cheese
• 1 piece romano cheese
• 1 -2 habanero
• 8 -16 ounces packages of thick bacon
• toothpick

Recipe

• 1 cut jalapenos in half and scrape out the seeds.
• 2 cut the ivernia/romano cheese, into think slices.
• 3 cut habaneros into thin slices.
• 4 cut bacon in half.
• 5 fill jalapeno halves with cream cheese.
• 6 add slices of ivernia/romano, and the slices of habaneros.
• 7 wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
• 8 bake the poppers at 450-500 degrees for 15 minutes and then flip them over and bake for another 15 minutes.
• 9 let them cool for at least 5 mintues and serve.