Cheese Spinach Quesadillas

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 flour tortillas (( like whole grain)
• 1 tablespoon butter
• 2 green onions, chopped
• 1 1/4 cups monterey jack cheese (or more to taste) or 1 1/4 cups monterey jack and cheddar cheese blend, grated (or more to taste)
• 1 bunch fresh spinach, chopped (about 3/4 cup when cooked)
• garlic salt
• chili powder

Recipe

• 1 melt butter in a skillet and place a tortilla on it.
• 2 add half of the cheese to the tortilla.
• 3 on top of the cheese, add half of the green onion and spinach.
• 4 sprinkle with half the garlic salt and chili powder.
• 5 top with another tortilla, turn over and fry in skillet until the cheese melts.
• 6 slice into quarters (or 1/8's for appetizers) and serve hot.
• 7 repeat with next 2 tortillas.
• 8 good served with salsa and sour cream!
• 9 this would be great served with guacamole on lettuce and refried beans or/and rice.