Sundried Tomato Tapenade

Ingredients

• Servings: 8
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne pepper
• 1 (8 ounce) jar mediterranean sun-dried tomatoes packed in oil, drained and chopped
• 1/3 cup chopped pitted kalamata olives
• 1/3 cup chopped pitted green olives
• 3 cloves garlic, minced
• freshly ground black pepper to taste
• 1 (8 ounce) package cream cheese, halved lengthwise

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, kalamata olives, green olives, and garlic. season with black pepper. cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
• arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.