Sausage-stuffed Cherry Pepper Poppers

Ingredients

• Servings: 32
• 1/2 pound italian sausage, casings removed
• 2 (14 ounce) jars pickled red peppers (such as peppadew®), drained
• 2 teaspoons olive oil, divided
• 1 teaspoon chopped fresh parsley (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). line 2 pie plates with aluminum foil.
• pinch about 1/2 teaspoon sausage off and roll into a small oval shape. stuff the sausage piece into a pepper. repeat with remaining sausage and peppers.
• drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. rotate the plates to roll and coat poppers in the oil.
• roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. let cool before serving. arrange a serving platter and sprinkle with parsley.