mini sweet potato samosas

Ingredients

• Servings: 20
• 1 sweet potato, peeled and diced
• 1 teaspoon butter
• 1 tablespoon milk
• 1 tablespoon dry onion soup mix
• curry powder to taste
• 20 wonton wrappers
• sesame oil for brushing

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• simmer sweet potatoes with a little water until very soft. drain, and mash with butter, milk, onion soup mix, and curry powder.
• preheat oven to 375 degrees f (190 degrees c).
• place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. brush both sides with sesame oil. place the samosas on a baking sheet.
• bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.