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Saturday, March 5, 2016

breaded and baked zucchini

Ingredients

  • Servings: 2
  • 2 tablespoons brown mustard
  • 2 tablespoons fat free italian salad dressing
  • 1/3 cup seasoned bread crumbs
  • 1 zucchini, sliced 1/4-inch thick

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • mix mustard and italian dressing together in a bowl. place bread crumbs in a separate bowl. dip zucchini slices in the mustard mixture; coat with bread crumbs. arrange coated zucchini in a casserole dish.
  • bake in the preheated oven until soft, about 30 minutes.

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