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Sunday, March 27, 2016

dila's chicken-stuffed peppers

Ingredients

  • Servings: 8
  • 1 bunch cilantro, chopped
  • 2 cooked skinless, boneless chicken breast halves, diced
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese, divided
  • 4 red bell peppers, halved and seeded
  • 1/2 cup sour cream, divided

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
  • mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  • bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. top each pepper with 1 tablespoon sour cream before serving.

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