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Thursday, March 31, 2016

Olive Puffs

Ingredients

  • Servings: 12
  • 24 pimento-stuffed green olives
  • 1 (17.25 ounce) package frozen puff pastry, thawed

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • cut pastry into strips about 6 inches long and 1/2 inch wide. wrap a belt of pastry around each olive. place on an ungreased baking sheet.
  • bake for 20 minutes, or until golden brown.

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