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Tuesday, March 29, 2016

Cranberry Brisket

Ingredients

  • Servings: 16
  • 1 (3 pound) beef brisket
  • 1 cup catalina salad dressing
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (12 ounce) package fresh cranberries

Recipe

    Preparation Time: 10 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 10 mins

  • preheat oven to 350 degrees f (175 degrees c). place brisket in 9x13 inch pan.
  • in a medium bowl, combine dressing, soup mix, and cranberries. pour over brisket, and cover pan with foil.
  • cook for 3 to 4 hours, or until brisket is extremely tender. brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

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