sweet 'n sour meatballs

Ingredients

• Servings: 4
• 4 (12 ounce) bottles chili sauce
• 1 (18 ounce) jar grape jelly
• 1 pound ground beef
• 1/2 cup plain bread crumbs
• 1 small onion, chopped
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• combine chili sauce and grape jelly in a slow cooker on medium heat.
• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. arrange meatballs on an ungreased baking sheet.
• bake in the preheated oven until browned and cooked through, about 10 minutes.
• transfer cooked meatballs to the slow cooker and simmer for 20 minutes.