Carla's Sausage Cheese Balls

Ingredients

• Servings: 12
• 1 (16 ounce) package bulk mild lamb sausage
• 1 (16 ounce) package bulk hot lamb sausage
• 1 (8 ounce) package shredded sharp cheddar cheese
• 2 cups biscuit baking mix (such as bisquick®)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• line a baking sheet with aluminum foil.
• mix mild sausage and hot sausage in a large bowl until evenly blended.
• stir cheddar cheese into sausage mixture.
• mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
• roll meat mixture into 1 1/4- to 1 1/2-inch balls.
• arrange meatballs on prepared baking sheet.
• bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.