holiday peppers

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 tomato, diced
• 1 tablespoon chopped pimento pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 tablespoon dried basil
• 1 large green bell pepper, top and seeds removed
• 1 large red bell pepper, top and seeds removed

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. fill the green bell pepper and red bell pepper with equal amounts of the mixture. slice each pepper into 4 pieces. cover, and refrigerate at least 2 hours before serving.