Beef Bacon Rolls

Ingredients

• Servings: 20
• 1 1/2 pounds top sirloin, lean
• 1 pound bacon
• 1 cup chopped onion
• 1 1/3 cups butter

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick. serve hot.
• make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
• in large skillet, saute onions and butter until onions are tender. lay a single layer of beef bacon rolls in the skillet. brown them on medium heat, turning once or twice. cover the skillet and simmer about 2 hours.