Ceviche

Ingredients

• Servings: 8
• 1 pound cooked, peeled, and deveined shrimp
• 1 pound roma (plum) tomatoes, chopped
• 1/2 red onion, chopped
• 1 cucumber, chopped
• 1 bunch cilantro, chopped
• 3/4 cup bottled mix
• 2 limes
• hot pepper sauce to taste
• salt and black pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the mix. squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.