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Thursday, December 24, 2015

best shrimp toast ever!

Ingredients

  • Servings: 24
  • 1 pound cooked shrimp - peeled, deveined and chopped
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 2 teaspoons oyster sauce
  • 2 eggs, beaten
  • 12 slices day old bread, crusts removed
  • 1 quart canola oil for frying

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins

  • in a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
  • cut each slice of bread into 4 squares, and arrange on a baking sheet. spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
  • in a wok or deep fryer, heat the oil to 365 degrees f (185 degrees c). carefully drop bread into hot oil, shrimp side down, and fry until golden brown. remove from oil, drain on paper towels, and serve.

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