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Thursday, December 17, 2015

spinach and feta pita bake

Ingredients

  • Servings: 6
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 6 (6 inch) whole wheat pita breads
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated parmesan cheese
  • 3 tablespoons olive oil
  • ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins

  • preheat the oven to 350 degrees f (175 degrees c).
  • spread tomato pesto one side of each pita bread and place them pesto-side up on a baking sheet. top pitas with tomatoes, spinach, mushrooms, feta cheese, and parmesan cheese; drizzle with olive oil and season with pepper.
  • bake in the preheated oven until pita breads are crisp, about 12 minutes. cut pitas into quarters.

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