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Wednesday, December 23, 2015

jalapeno popper chicken

Ingredients

  • Servings: 4
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and minced
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup seasoned bread crumbs
  • 1/4 cup vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 16 mins Ready Time: 36 mins

  • stir together the cream cheese, cheddar cheese, and jalapenos in a small bowl.
  • cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. secure with toothpicks.
  • roll the chicken breasts in bread crumbs to coat. heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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