Buffalo Style Chicken Wings

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 24 medium chicken wings
• 12 ounces hot sauce (i like durkee's or franks)
• 2 tablespoons tabasco sauce
• 1 teaspoon granulated garlic
• 1 teaspoon fresh coarse ground black pepper
• 1 tablespoon fresh lemon juice
• 6 tablespoons butter

Recipe

• 1 pat wings dry after thawing and cleaning. get fryer temp to 350 degrees.
• 2 put about 12 wings in for about 12 minutes, depending on your fryer size. wings should be floating and bubbles subsiding when done.
• 3 empty on paper towels or let drip in basket. dump into container with a few tablespoons of wing sauce and shake until coated.
• 4 pour onto serving plate with celery or carrot sticks and ranch dressing. adjust amount of sauce for hot or mild.