Buffalo Ranch Chicken Dip #rsc

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 tablespoon olive oil
• 1 cup shallot, finely chopped
• 1 cup celery, finely chopped
• 1/2 teaspoon ground black pepper
• 4 ounces cream cheese
• 2/3 cup hot sauce
• 1 cup hidden valley® original ranch® dressing
• 1/4 cup plain greek yogurt
• 1 whole rotisserie-cooked chicken, shredded
• 1 cup medium cheddar, shredded
• 1/2 cup gruyere cheese, shredded
• 1/2 cup fresh chives, chopped
• 1 cup parmesan cheese, grated

Recipe

• 1 in a large skillet add the olive oil over medium heat. when the oil is heated then add in the finely chopped shallots and celery, and the ground black pepper. saute for 5 minutes. add the cream cheese, and cook for 3 minutes.
• 2 remove the skillet from the heat, and add the hot sauce, hidden valley original ranch dressing, plain greek yogurt, rotisserie chicken, cheddar cheese, and gruyere cheese. mix well.
• 3 pour mixture in to a greased 9x13-inch pan, and place in a preheated 350 degree f. oven for 30 minutes.
• 4 remove the dish from the oven, and sprinkle with the chopped chives and parmesan cheese. let dish sit for 10 minutes before serving.