Buffalo Potato Skins

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 4 medium baking potatoes, scrubbed
• 2 tablespoons butter, melted
• 1 tablespoon hot pepper sauce
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/2 cup bottled light blue cheese dressing

Recipe

• 1 heat oven to 350f pierce potatoes in 2 or 3 places with a fork.
• 2 bake directly on middle oven rack 45-55 minutes until tender when pierced.
• 3 increase oven temperature to 450°f have a rimmed baking sheet ready.
• 4 when cool enough to handle, cut potatoes lenghtwise in quarters.
• 5 with a spoon, scoop pulp from skins leaving a 1/2 in think shell (reserve pulp for another use).
• 6 place skin side down on ungreased baking sheet.
• 7 mix butter, hot sauce, salt and onion powder in small bowl.
• 8 brush evenly on potatoes.
• 9 bake 15 minutes or until browned at edges and crisp.
• 10 serve with blue cheese dressing for dipping.