Beet Hearts With Chevre

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 medium beets
• 1/2 tablespoon vegetable oil
• 1/4 cup chevre cheese
• fresh chives

Recipe

• 1 preheat oven to 400°f.
• 2 rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
• 3 peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
• 4 slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
• 5 transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.