Chocolate Chip Dulce De Leche Nachos

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 8
• 1 cup quick oats or 1 cup old fashioned oats, uncooked
• 1/2 cup flour, plus
• 2 tablespoons flour, divided
• 1/3 cup packed light brown sugar
• 3/4 teaspoon cinnamon
• 6 tablespoons butter, melted
• 1/3 cup chopped salted roasted almonds
• 1/2 cup dulce de leche or 1/2 cup caramel sauce
• 28 inches flour tortillas
• 3/4 cup semi-sweet chocolate chips, divided

Recipe

• 1 preheat oven to 375°f
• 2 combine oats, 1/2 cup of the flour, the brown sugar and cinnamon; stir to mix completely.
• 3 add butter; stir until evenly moistened.
• 4 stir in almonds.
• 5 in small bowl, stir together dulce de leche and 2 tablespoons flour until blended.
• 6 place tortillas on ungreased baking sheets.
• 7 spread each tortilla with dulce de leche mixture to within 1/2 inch of edge; sprinkle evenly with 1/2 cup chocolate chips, then oat topping.
• 8 sprinkle remaining 1/4 cup chocolate chips over top.
• 9 bake 12 to 14 minutes, or until oat mixture is golden brown and tortilla is crisp on bottom.
• 10 cool at least 5 minutes.
• 11 cut each tortilla into 6 wedges.
• 12 serve warm or cool.