Bacon Horseradish Dunk

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 2 tablespoons horseradish, to taste
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces cream cheese, softened
• 8 slices maple bacon, fried, drained and crumbled

Recipe

• 1 mix mayonnaise, horseradish, salt and pepper until smooth.
• 2 mix with cream cheese until smooth.
• 3 stir in bacon.
• 4 refrigerate until ready to serve. the longer it sits, the better it tastes. serve at room temperature with crackers.