Ingredients
- 1/3 cup cream cheese, softened to room temperature
- 2/3 cup finely shredded sharp cheddar cheese
- 2 -3 dashes tabasco sauce
- 2 -3 dashes garlic powder
- 2 -3 dashes paprika
- milk
Recipe
- 1 blend cream cheese with cheddar.
- 2 add tabasco, garlic powder (or garlic salt)and paprika.
- 3 mix in enough milk to make a spreadable consistency.
- 4 refrigerate for a couple of hours to allow flavors to meld.
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