Artichoke Rangoon

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 24
• 24 wonton wrappers
• 1 (8 ounce) package cream cheese
• 1/3 cup parmesan cheese
• 1/4 cup red pepper, diced
• 1 (12 ounce) can artichoke hearts, diced small
• 1/2 cup diced fresh spinach

Recipe

• 1 preheat oven to 350 degrees. spray muffin tins with non-stick spray.
• 2 lay one won ton wrapper in each muffin tin cup.
• 3 push down in the middle with one finger so the center is open. mix last 5 ingredients together in a medium bowl.
• 4 by the tablespoon, drop filling into each won ton wrapper.
• 5 bake for 10-13 minutes. cool slightly and add chopped chives on top.