Cheese Sauce (welsh Rabbit)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt (to taste)
• 1 dash pepper
• 3/4-1 cup milk
• 3/4-1 cup velveeta cheese, cubed

Recipe

• 1 melt butter in large saucepan.
• 2 remove from heat and stir in flour.
• 3 add milk and return to medium heat.
• 4 when milk thickens remove from heat.
• 5 add salt, pepper and cheese.
• 6 return to low heat stirring constantly, until cheese is melted.
• 7 serve over toast, nachos, or make into a mac & cheese.