Brazil Nut Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh large mushrooms
• 1/4 cup butter
• 1 onion, peeled and minced
• 1 cup soft breadcrumbs or 1 cup panko breadcrumbs
• 1 cup brazil nut (chopped or ground)
• 1 teaspoon salt
• pepper
• 1 tablespoon ketchup
• 1 tablespoon lemon juice (fresh is best)
• 3 slices bacon
• 1/2 cup cream

Recipe

• 1 preheat oven to 400°f.
• 2 wash mushrooms and remove stems; chop stems fine.
• 3 melt butter and cook onion and mushroom stems five minutes.
• 4 stir in bread crumbs and brazil nuts and cook for an additional two minutes.
• 5 stir in seasonings, ketchup and lemon juice.
• 6 stuff mushroom caps with this mixture.
• 7 arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
• 8 bake for 25 minutes and serve hot.