Ingredients
- 4 flour tortillas (6 - 8 inch)
- 1/2 cup cream cheese
- 8 slices bacon, cooked and crumbled
- 1 cup finely shredded lettuce
Recipe
- 1 spread tortillas with cream cheese.
- 2 sprinkle with bacon and lettuce.
- 3 roll up tightly.
- 4 wrap in plastic wrap and chill.
- 5 cut each roll into 5 pieces.
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