Ingredients
- Servings: 24
- 1 lb bacon, fried and crumbled
- 1/4 cup green onion, chopped
- 2 tablespoons parsley, chopped
- 1/2 cup mayonnaise
- 24 cherry tomatoes
Recipe
- 1 combine all the ingredients except the tomatoes.
- 2 cut a thin slice off the top of each tomato. with a small spoon, hollow out the tomatoes and fill each tomato with bacon filling.
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